Yakiniku Ushimatsu was created by a group of people who pursued the perfect Yakiniku restaurant.
We are always thinking about what really delicious Yakiniku is.
That's because we truly love Yakiniku.
"I want to eat really delicious Yakiniku."
If you think so, please come to Ushimatsu.
We offer carefully selected top of the line Japanese Black Wagyu
with the best taste.
We only serve female cows that have the true taste of Japanese Black Wagyu.
The head chef trained in the kitchen of "Yakiniku Shimizu", one of the most famous Yakiniku restaurants in Japan, and continued to pursue what is the deliciousness of Yakiniku, and found the answer in Ushimatsu.
In addition, the chief buyer has pursued what is the best Wagyu and learned how to judge quality of meat from carcasses at Yoshizawa Chikusan, which provides the highest quality Japanese Black Wagyu to well-known restaurants nationwide.
We have visited Japanese Black Wagyu farms all over the country and have seen with our own eyes where, who, and how they are raised.
And we have met the great Wagyu farmers such as Mr. Sasaki from Iwate Prefecture, who is thoroughly particular about Mizusawa beef, his own feed, and the shipping age, Mr. Tamura, who raises Kobe beef and Tamura beef in Hyogo prefecture, and Mr. Iimura from Ibaraki prefecture, who produces the rare Iimura beef, and Mr. Hata, who raises Matsusaka beef in Mie Prefecture.
We have committed ourselves to serve it in best condition, cut, and seasoning because the Japanese Black Wagyu we purchase are of course the finest brand beef but also raised with sincerity by producers who are particular about it. We would like to be a place where not only the guests but also the producers who provide their sincere Wagyu can be happy.
Our recommendation is the course that we build with lots of trials and errors. Not only by the taste of each item, but also the order of dishes, the balance of five tastes, it will impress you throughout.
For example, a dish that single sprinkle of salt brings out the flavor of the meat, a magical dish which the heat and heating time make the green onion and the juices from meat spread like a soup in your mouth, Sukiyaki with fresh and rich egg brings out the fine smoothness of the meat, and our representative Yakiniku with the secret sauce.
Ushimatsu's cuisine was born through repeated trials and listening to many opinions. We always offer the best menu lineup at the time.
At Ushimatsu, we have expanded our à la carte menu to meet the needs of our customers who want to enjoy just favorite dishes as much as they like, such as beef tongue, chateaubriand, and delicious red wine.
There may also be a day with the surprise secret menu.
We believe that your home is the most comfortable space for you. Our service team will create the space where guests can relax and enjoy the dinner like the one in your home.
Also we keep learning appropriate manners and knowledge to be able to serve your most important occasions, such as business dinner and celebrations with comfort. There is good lineup of champagne, wine and sake.
We will try our best to get special wines for your request as well.
What is the most delicious Yakiniku?
With the appreciation to the producers and the ingredients, we push ourselves to serve the best food and service, and to reach the answer with our guests.
We are looking forward to your visit.